New cheese platter ; * Garrotxa – Catalan goat’s milk cheese with earthy notes, creamy texture, and a delicate natural rind. * San Simón – Galician cow’s milk cheese, lightly smoked over birch wood with a smooth, buttery finish. * Manchego (9 Months) – Spain’s iconic sheep’s milk cheese, aged 9 months for a rich, nutty flavor and firm texture. * Whipped Valdeón Cream – Creamy Spanish blue cheese mousse with a bold yet balanced flavor. *Piquillo Pepper Jelly *Fried almonds *Quince paste