Monterey squid, prawns, white fish, clams, mussels, sofrito, Seafood broth. Cooking time is 25-30 minutes.

With Monterey squid, prawns, fish, clams, mussels, squid ink. Cooking time is 25-30 minutes.

Chicken, chorizo, clams, mussels, artichokes, green beans. Seafood broth. Cooking time is 25-30 minutes.

With grilled artichokes, mushrooms, green beans. Vegan broth. Cooking time is 25-30 minutes.

Chicken, artichokes, zucchini, green beans. Chicken broth. Cooking time is 25-30 minutes.

Marinated Spanish olives.

Serrano ham or mushrooms.

with aioli sauce.

With smoky tomato-pepper sauce.

Marinated anchovies, garlic olive oil, house potato chips.

Olive oil, Maldon salt.

Garlic mashed potatoes, PX sweet wine.

Cured anchovy, boquerones, piparra, EVOO.

Waygu beef, bell peppers, sofrito, olives.

Roasted onions, bell peppers, zucchini, eggplant.

Little gems, marinated anchovies, Manchego, lemon-anchovy dressing, croutons.

Seasonal fruit, goat cheese, fried almonds, pickled onions, cava dressing.

100% Acorn pasture raised, artisan bread.

Iberico Bellota cold cuts, tomato, artisan bread.

New cheese platter ; * Garrotxa – Catalan goat’s milk cheese with earthy notes, creamy texture, and a delicate natural rind. * San Simón – Galician cow’s milk cheese, lightly smoked over birch wood with a smooth, buttery finish. * Manchego (9 Months) – Spain’s iconic sheep’s milk cheese, aged 9 months for a rich, nutty flavor and firm texture. * Whipped Valdeón Cream – Creamy Spanish blue cheese mousse with a bold yet balanced flavor. *Piquillo Pepper Jelly *Fried almonds *Quince paste

Roasted Brussels sprouts, Pedro Ximenez Vinegar.

Grilled artichoke heart, bell peppers & shallot vinaigrette.

Pasta tubes, goat cheese, spinach, mushrooms, pine nuts, bechamel sauce. NUT allergy.

Drizzled with a sweet & spicy mojo sauce.

With garlic, smoked paprika, Chile arbol, olive oil.

Eggplant, bell peppers, zucchini, caramelized onions, romesco sauce.

Waygu beef, bell peppers, sofrito, olives.

Beef, In tomato-safron sauce, smoked cheese.

Grilled with creamy romesco sauce.

Madrid's most iconic dish: with Spanish chorizo, Ham, chickpeas, bread.

Red wine & chocolate sauce, silky mashed potatoes.

Chorizo spread, caramelized onions, honey.

Roasted garlic mashed potatoes, aioli, garlic mayo.

Smoked paprika, chili peppers, Sherry. Artisan bread basket.

Cod-potato brandade, creamy peppers sauce.

Monterey squid, prawns, white fish, clams, mussels, sofrito, Seafood broth. Cooking time is 25-30 minutes.

With Monterey squid, prawns, fish, clams, mussels, squid ink. Cooking time is 25-30 minutes.

Chicken, artichokes, zucchini, green beans. Chicken broth. Cooking time is 25-30 minutes.

Chicken, chorizo, clams, mussels, artichokes, green beans. Seafood broth. Cooking time is 25-30 minutes.

With grilled artichokes, mushrooms, green beans. Vegan broth. Cooking time is 25-30 minutes.

Serrano ham or mushrooms.

Beef, In tomato-safron sauce, smoked cheese.

With smoky tomato-pepper sauce.

Garlic mashed potatoes, PX sweet wine.

with aioli sauce.

Smoked paprika, chili peppers, Sherry. Artisan bread basket.

Monterey squid, prawns, white fish, clams, mussels, sofrito, Seafood broth. Cooking time is 25-30 minutes.

Chicken, artichokes, zucchini, green beans. Chicken broth. Cooking time is 25-30 minutes.

Marinated anchovies, garlic olive oil, house potato chips.

100% Acorn pasture raised, artisan bread.

Iberico Bellota cold cuts, tomato, artisan bread.

New cheese platter ; * Garrotxa – Catalan goat’s milk cheese with earthy notes, creamy texture, and a delicate natural rind. * San Simón – Galician cow’s milk cheese, lightly smoked over birch wood with a smooth, buttery finish. * Manchego (9 Months) – Spain’s iconic sheep’s milk cheese, aged 9 months for a rich, nutty flavor and firm texture. * Whipped Valdeón Cream – Creamy Spanish blue cheese mousse with a bold yet balanced flavor. *Piquillo Pepper Jelly *Fried almonds *Quince paste

Seasonal fruit, goat cheese, fried almonds, pickled onions, cava dressing.

Little gems, marinated anchovies, Manchego, lemon-anchovy dressing, croutons.

Basque “burnt” cheesecake, Strawberry and blueberry coulis.

Thick Spanish vanilla custard, orange zest, caramel sauce, whipping cream.

Almond cake made with ground almonds, lemon zest and cinnamon.

Olive oil, Maldon salt.

Roasted Brussels sprouts, Pedro Ximenez Vinegar.

Mushrooms sauteed with garlic, smoked paprika, Chile arbol and olive oil.

Smoked paprika, chili peppers, Sherry. Artisan bread basket.

Beef, In tomato-safron sauce, smoked cheese.

Serrano ham or mushrooms.

Fried potatoes with smoky tomato-pepper sauce.

Garlic mashed potatoes, PX sweet wine.

Potato and onion omelet with aioli sauce.